FoodieBackpacker | %100 Italian
 

%100 Italian

My guests from Rome were so kind to bring me some Italian products, so I had the chance to play with them..:)

Farlo, an ancient type of wheat with delicate, nutty flavours met with garlic, onions, mushrooms and, basil.

Here is the process  and the result!

 

 

 

 

 

 

 

 

 

 

 

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