Beef Steak stuffed with Mushroom Puree and Cheese

Today, I have an easy but also so good looking and delicious recipe for you. Enjoy it and don’t forget to subscribe for my video channel :)


Beef Steak stuffed with Mushroom Puree and Cheese:

Beef Steak / Olive oil / Butter / Mushrooms / Hazelnuts /Cheese / Salt and Pepper to Season


  • Slice the mushrooms
  • Put the mushrooms and the nuts in the food processor and turn on to chop them
  • Put that mixture in a hot pan and sautee till the mushrooms soften and reduce their water. (no oil to be used!)
  • Add salt and pepper to the mushrooms
  • Cut the middle parts of the steaks for making a pocket in them to stuff (as seen in the video)
  • First rub some of the mushroom puree and then place sliced cheese into the steaks
  • Season the steaks with salt and pepper
  • Put olive oil and butter in a pan. Heat and cook both sides until brown.


Bon Appetit.



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