Beef Steak stuffed with Mushroom Puree and Cheese

Today, I have an easy but also so good looking and delicious recipe for you. Enjoy it and don’t forget to subscribe for my video channel :)

Beef Steak stuffed with Mushroom Puree and Cheese:

Beef Steak / Olive oil / Butter / Mushrooms / Hazelnuts /Cheese / Salt and Pepper to Season

• Slice the mushrooms
• Put the mushrooms and the nuts in the food processor and turn on to chop them
• Put that mixture in a hot pan and sautee till the mushrooms soften and reduce their water. (no oil to be used!)
• Add salt and pepper to the mushrooms
• Cut the middle parts of the steaks for making a pocket in them to stuff (as seen in the video)
• First rub some of the mushroom puree and then place sliced cheese into the steaks
• Season the steaks with salt and pepper
• Put olive oil and butter in a pan. Heat and cook both sides until brown.

Bon Appetit.